Go Back

Beet Chips with Spicy Honey Mayo

Amy Kritzer
A healthier chip with a not so healthy dipping sauce! Beet Chips with Spicy Honey Mayo!
No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Vegetarian
Cuisine Jewish

Ingredients
  

  • Beet Chips
  • 1 quart vegetable oil
  • 3 medium beets washed and dried well
  • Sea salt
  • Coarse black pepper
  • Spicy Honey Mayonnaise
  • ¼ cup mayonnaise
  • 3 teaspoons honey
  • 2-3 teaspoons Sriracha or to taste

Instructions
 

  • In a large, wide pot heat the oil over high heat to 375°F.
  • Cut the root end off the beets, and cut using a mandolin into 1/8-inch thick slices.
  • Set up a cooling rack over paper towels near the pot.
  • Once oil is hot, slip one layer of beets into the oil and fry until golden and the bubbling and sizzling stops, about 3-4 minutes.
  • Remove with a slotted spoon and immediately sprinkle with salt and pepper and let cool on the rack. The chips will crisp up as they cool. Repeat with other slices and serve with Spicy Honey Mayonnaise. 1. Combine all ingredients, chill for 30 minutes and serve!
Like this recipe?Leave a comment or rate us above