Avocado Amaranth Israeli Salad
It's fun to play with new grains in this Avocado Amaranth Israeli Salad! Gluten free, healthy, filling and tasty.
Ingredients
- 1/2 cup cooked amaranth
- 1 1/2 cups cooked quinoa
- 2 Roma tomatoes diced
- 1 cucumber diced
- 1/2 red onion diced
- 1 jalapeño diced
- 1/2 bunch cilantro minced
- 1/2 avocado diced
- For dressing:
- 2 cloves garlic minced
- 2 Tablespoons apple cider vinegar
- 1 teaspoon whole grain mustard
- 1 teaspoon honey
- 6 Tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- To make salad, combine cooked amaranth, quinoa, diced tomatoes, cucumber, red onion, jalapeño and cilantro in a large bowl.
- In a small bowl, whisk together minced garlic, apple cider vinegar, whole grain mustard, and honey. Then drizzle in extra virgin olive oil while whisking vigorously.
- Dress salad with dressing, place in bowls and garnish with avocado.
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