Brussels Sprouts Latkes
Switch things up for Hanukkah from the typical potato latke to the magical Brussels sprouts latke!
plus more for garnish
red chili pepper flakes
¼ - 1/2
vegetable or canola or grapeseed oil for frying
Sour cream for garnish
In a medium bowl, combine brussels sprouts, onion, egg, olive oil, flour, salt, red chili pepper flakes, and cranberries until well coated.
In a large sauté pan, heat 1/4 inch oil over medium-high heat. The oil is hot enough when it starts to sizzle when a bit of the batter is dropped in.
Form the brussels sprouts into ½-inch thick patties and fry for 3 minutes until golden brown. Flip and fry the other side for 3 more minutes. Repeat with remaining latkes.
Immediately blot oil on a paper towel and season with salt. Serve hot with sour cream!
Like this recipe?
Leave a comment
or rate us above