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Manischewitz Red Wine Jell-O Shots

Amy Kritzer
Use Manischewitz to make these festive Red Wine Jell-O Shots!!
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Beverage
Cuisine Jewish
Servings 24


  • 1 3- ounce package orange Jell-O
  • 1 3- ounce package lemon Jell-O
  • 2 cups boiling water
  • 2 cups Manischewitz or 1 cup Manischewitz and 1 cup vodka


  • All you do is bring the water to a boil, pour over Jell-O and stir for 2 minutes until gelatin powder dissolves.
  • Then add the red wine (and vodka if you like) and stir well. Pour into a casserole pan or shot glasses.
  • Refrigerate 4 hours until solid!


Recipe time does not include 4 hours to chill.
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