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Matzah Bark

Matzah Bark

Amy Kritzer
Looking for an easy Passover dessert? Matzah bark is here! I even covered it with glitter. Word is still out if glitter is kosher for Passover...
5 from 1 vote
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Dessert
Cuisine Jewish
Servings 6 -10


  • 3 pieces matzah
  • 1 1/2 cups dark chocolate chips
  • Toppings: coconut almonds, glitter, etc.


  • Preheat oven to 350.
  • Place matzah on a foil lined cookie sheet and sprinkle chocolate chips evenly over matzah.
  • Bake for 3-4 minutes to melt chocolate. Meanwhile, get your toppings ready. I used almonds, coconut, sprinkles and GLITTER.
  • Once chocolate is warm, spread carefully with a knife to cover matzah and sprinkle immediately with toppings.
  • Cool (in the refrigerator to speed things up if you like) and then break into pieces.
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