Looking for an easy Passover dessert? Matzah bark is here! I even covered it with glitter. Word is still out if glitter is kosher for Passover...
- 3 pieces matzah
- 1 1/2 cups dark chocolate chips
- Toppings: coconut almonds, glitter, etc.
Preheat oven to 350.
Place matzah on a foil lined cookie sheet and sprinkle chocolate chips evenly over matzah.
Bake for 3-4 minutes to melt chocolate. Meanwhile, get your toppings ready. I used almonds, coconut, sprinkles and GLITTER.
Once chocolate is warm, spread carefully with a knife to cover matzah and sprinkle immediately with toppings.
Cool (in the refrigerator to speed things up if you like) and then break into pieces.