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Matzah Nachos

Matzah Nachos (Machos!)

Amy Kritzer
Matzah Nachos- the perfect cure for your Manischewitz hangover!
4.75 from 8 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Jewish
Servings 1 -2


  • 2 plum tomatoes, small diced
  • 1 medium white onion, small diced
  • 1 jalapeño, small diced
  • 2 tablespoons cilantro, minced, plus more for garnish
  • Juice from 1/2 lime
  • Salt and pepper
  • 2 pieces matzah, broken into large pieces
  • 2 tablespoons butter, melted
  • 1/2 cup cheese, cheddar or your favorite, shredded or in pieces
  • 1/2 avocado, diced
  • 1/4 cup Greek yogurt or sour cream


  • First, make the pico de gallo. Combine tomatoes, onions, jalapeños, cilantro and lime juice in a small bowl. Season with salt and pepper to taste and set aside.
  • Preheat oven to 350 degrees F. Spread the matzah pieces on a foil-lined baking sheet. Brush the matzah pieces with butter and sprinkle with salt and pepper. Bake for about 10 minutes until browned.
  • Change the oven setting to broil. Then add cheese evenly to the matzah pieces, and broil about 5 minutes or until cheese is all melty. Ooooh yeah. Careful not to let it burn!
  • Top with goodies of your choice! I used pico de gallo, avocado, Greek yogurt and lots of cilantro.
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