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Matzah Nachos

Matzah Nachos (Machos!)

Amy Kritzer
Matzah Nachos- the perfect cure for your Manischewitz hangover!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Jewish
Servings 1 -2


  • 2 plum tomatoes small diced
  • 1 medium white onion small diced
  • 1 jalapeño small diced
  • Juice from 1/2 lime
  • 2 tablespoons cilantro minced, plus more for garnish
  • Salt and pepper
  • 2 pieces matzah broken into large pieces
  • 2 tablespoons butter melted
  • 1/2 cup cheese cheddar or your favorite, shredded or in pieces
  • 1/2 avocado diced
  • 1/4 cup Greek yogurt


  • First, I made pico de gallo. Combine tomatoes, onions, jalapenos, cilantro and lime juice. Season with salt and pepper and set aside.
  • Preheat oven to 350 degrees F. Then, brush your matzah pieces with butter and sprinkle with salt and pepper. Bake for about 10 minutes until browned.
  • Change the oven setting to broil. Then add cheese, and broil another 5 minutes until cheese is all melty. Ooooh yeah.
  • Top with goodies of your choice! I used pico de gallo, avocado, Greek yogurt and lots of cilantro.
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