Very Berry Cream Cheese
How to make homemade very berry cream cheese. A summer favorite!
containers of Philadelphia Cream Cheese at room temperature
not low fat
raspberries, blackberries and strawberries (chop the strawberries into smaller pieces), washed and dried well
granulated sugar plus more to taste
Lay the cream cheese on a cutting board and flatten.
Add a layer of berries on top with 1/3 cup sugar, and a pinch of salt.
With a flat spatula, fold the cream cheese over the fruit and pat down. Repeat five times until ingredients are incorporated.
To test, run a finger across the cream cheese. If it’s mixed enough, you won’t see pure white.
Adjust sugar to taste.
Frozen berries can work but make sure to drain in a colander for 90 minutes to get the water out and blot with paper towels.
Like this recipe?
Leave a comment
or rate us above