While oven is preheating, in a medium bowl, mix together almond butter sauce ingredients until combined. If your sauce is very thick, add a bit of warm water to make it spreadable. If you want a smoother sauce, process in a food processor.
Once oven is hot, place matzah on a foil lined cookie sheet, carefully spread on almond butter sauce and cheese. Bake 7-10 minutes or until cheese is melted. Garnish with carrots, almonds, cilantro and lime juice and eat immediately!