Cinnamon Sugar Matzo Balls with Chocolate Yogurt Dipping Sauce
Amy Kritzer
What do you do with leftover matzah balls? If you said roll them in cinnamon and sugar and bake them to Cinnamon Sugar Matzo Balls perfection, then we have a winner!!
12matzo ballsabout 1 to 1 1/2 inches in diameter each
1/2cupsugarplus extra for sprinkling
2tablespoonsground cinnamon
Yogurt Sauce:
1 5-6ozyogurtI used Stonyfield
2tablespoonscocoa
1tablespoonhoney
Pinchof salt
Chocolate shavings for garnish
Instructions
Dry the matzo balls and refrigerate overnight. The next day, preheat oven to 350 degrees F. Combine cinnamon and sugar in a medium bowl and roll matzo balls in the mixture, coating completely. If the mixture is not sticking well, wet matzo balls a bit.
Line a cookie sheet with parchment paper and put matzo balls on the paper. Bake for 15 minutes or until crispy.
While the matzo balls are baking, combine yogurt sauce ingredients. Serve matzo balls hot with dipping sauce!