Bagel, Lox and Schmear Salad with Everything Bagel Dressing
Your favorite breakfast in salad form!
Ingredients
- 1 bagel your favorite kind!, diced
- 2 tablespoons olive oil
- Salt and pepper
- 2 cups mixed greens
- 1/4 red onion cut into slivers
- 8 cherry tomatoes
- 1 tablespoon capers
- 4 ounces of lox
- For dressing:
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 2 cloves dried garlic minced (can use fresh)
- 2 tablespoons dehydrated white onion minced (can use fresh)
- 2 teaspoons dill minced
- Juice from 1/2 lemon
- 2-3 tablespoons buttermilk
Instructions
- Preheat oven to 350 degrees F.
- Toss bagel pieces in olive oil and sprinkle with salt and pepper and spread in an even layer on a foil lined cookie sheet. Bake for 8-10 minutes until browned and crispy. Set aside.
- To make dressing, whisk together all ingredients except butter milk or blend in a food processor. Add in buttermilk until you have the desired consistency. Season with salt and pepper to taste.
- Assemble two salads with mixed greens on the plate first, top with red onion, tomatoes, capers, lox (I rolled them up into little fishy roses), croutons and drizzle with dressing!
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