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–+ servings

Dill Pickle Cream Cheese

Amy Kritzer
Tired of your average schmear? Dill Pickle Cream Cheese has all the goodness of your favorite deli side now available in spreadable form!
4.86 from 7 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Jewish
Servings 1 cup

Ingredients
  

  • 1 8- ounce package cream cheese at room temperature
  • 3 medium dill pickle spears about 1/3 cup, finely diced
  • 1 tablespoon pickle brine
  • 1 tablespoon fresh dill minced
  • Salt to taste
  • Red chili pepper flakes to taste

Instructions
 

  • On a large cutting, place the cream cheese and flatten.
  • Place pickle pieces, brine, and dill on the cream cheese.
  • With a flat spatula, fold the cream cheese over the pickle stuff and pat down. Repeat five times until ingredients are incorporated.
  • Adjust with salt and red chili pepper flakes to taste. Serve on a bagel!
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