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–+ servings

Manischewitz Red Wine Slushies

Amy Kritzer
The perfect cure to a hot Jewy afternoon. Manischewitz Red Wine Slushies!!
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine Jewish
Servings 4 servings

Ingredients
  

  • 1, 750 ml bottle Manischewitz I used Concord Grape, but Blackberry is my true favorite
  • 2 cups frozen mixed berries
  • 1/2 cup basil leaves plus more for garnish

Instructions
 

  • Place the wine and berries in a blender or large food processor and blend until smooth. Then add basil leaves and blend one more time until smooth. Strain through a large strainer into a wide, shallow freezable container.
  • Freeze for at least one hour, and then break apart with a spoon. Serve in wine glasses with fruit garnishes and more basil!
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