First, roast ya veggies. Preheat the oven to 415 degrees F.
Line a cookie sheet with foil and set aside.
In one medium bowl, toss beets in 1 tablespoon olive oil and 1 teaspoon za'atar. Spread on half the baking sheet and roast for 20 minutes.
Meanwhile, toss the carrots in the remaining 1 tablespoon olive oil and 1 teaspoon za'atar. After 20 minutes, add to the cookie sheet (separate from beets so they don't bleed onto the carrots, or use a totally different baking sheet. Continue roasting both the beets and carrots until everything is tender.
While your veggies are roasting, mis together Coconut Dream, tahini paste, 1 teaspoon lemon juice and salt to taste. If you are using dairy plain yogurt, add a little honey to make up for the sweetness in the Coconut Dream.
When veggies are ready, drizzle with remaining 1 teaspoon lemon juice. Spread tahini yogurt sauce on a serving plate and top with carrots, beets, mint and pistachios. Eat!