Diced scallionssesame seeds and caraway seeds for garnish
To make the quick pickled cabbage, place shredded cabbage in a large bowl. Bring other ingredients to a boil, and then pour over cabbage and stir. Let sit for 30 minutes.
To make the fried rice, heat a large wok or sauté pan over medium high heat. Add oil and heat. Add pastrami and cook until it starts to brown and crisp. Then add carrots and shallot cook until slightly soft and shallot is translucent. Then add garlic and cook for one more minute. Add rice and stir to heat. Add brown sugar, fish sauce, and soy sauce and fry for a few more minutes.
Serve hot with fried egg, scallions, sesame seeds, caraway seeds and pickled cabbage!