Charoset with Cardamom, Almonds, Candied Ginger and Currants
Charoset with Cardamom, Almonds, Candied Ginger and Currants?? Boy oh boy!
- 6 medium apples such as Gala, Pink Lady, Granny Smith, peeled, cored and small diced, about 6 cups
- ½ cup currants
- ½ cup chopped salted almonds
- 2 tablespoons candied ginger finely minced (optional)
- ¼ cup honey
- 1 teaspoon cardamom
- 1/3 cup Manischewitz Grape Juice
In a large bowl, mix together apples, currants, almonds, and candied ginger. Then add honey, cardamom and grape juice and stir until combined. Add a little more grape juice or honey to taste.
Marinate overnight and serve!