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Charoset with Cardamom, Almonds, Candied Ginger and Currants

Amy Kritzer
Charoset with Cardamom, Almonds, Candied Ginger and Currants?? Boy oh boy!
4.50 from 4 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Passover
Cuisine Jewish
Servings 8 -10 servings

Ingredients
  

  • 6 medium apples such as Gala, Pink Lady, Granny Smith, peeled, cored and small diced, about 6 cups
  • ½ cup currants
  • ½ cup chopped salted almonds
  • 2 tablespoons candied ginger finely minced (optional)
  • ¼ cup honey
  • 1 teaspoon cardamom
  • 1/3 cup Manischewitz Grape Juice

Instructions
 

  • In a large bowl, mix together apples, currants, almonds, and candied ginger. Then add honey, cardamom and grape juice and stir until combined. Add a little more grape juice or honey to taste.
  • Marinate overnight and serve!
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