Go Back
+ servings
Israeli Salad Gazpacho

Israeli Salad Gazpacho

Amy Kritzer
Everything you love about Israeli salad, in a chilled healthy gazpacho! Treat yo self and make some Israeli Salad Gazpacho!
4.67 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Israeli
Servings 4 servings


  • 2 large English cucumbers peeled and cut into large chunks (save a few shaved pieces for garnish
  • 1 garlic clove minced
  • ¼ cup fresh lemon juice about 1 ½ lemons
  • 2 tablespoons extra virgin olive oil plus more for garnish
  • Salt and black pepper to taste
  • Pinch cayenne optional
  • Mint leaves diced tomatoes, diced red onions, chickpeas, and za’atar for garnish


  • In the bowl of a large food processor, puree cucumbers and garlic until well combined.
  • Then drizzle in lemon juice and olive oil. Season with salt, pepper and cayenne.
  • Garnish however you like! I used mint leaves, diced tomatoes, diced red onions, a few chickpeas, and a drizzle of olive oil and a sprinkle of za’atar.
Like this recipe?Leave a comment or rate us above