First make the whipped cream. In a chilled bowl (this helps the cream become whipped cream), beat the cream with a whisk or hand mixer until soft peaks form. Then add confectioners' sugar and cardamom and whip until you have whipped cream! Do not over mix. If you like, divide whipped cream into three bowls and dye them purple, blue and pink. Yay. Again, don't over mix, so it's okay if they are a little streaky. It's pretty!

Then make the hot chocolate. Put the milk and white chocolate in a medium non-reactive saucepan and heat over medium low heat, stirring occasionally, until chocolate is melted and milk is hot. Then stir in rose water.

Pour hot chocolate into two mugs immediately. Top with cardamom whipped cream, and toppings of your choice. Enjoy!!