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Smoked Salmon Avocado Tartine
Jennifer Farley
An easy yet impressive twist on Avocado Toast!
5
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2
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
Jewish
Servings
2
Ingredients
1x
2x
3x
2
slices
naan bread
2-3
teaspoons
extra-virgin olive oil
1
ripe avocado
pitted and sliced
1
tablespoon
everything bagel spice
4-6
ounces
good-quality smoked salmon
2
tablespoons
capers or more as needed
1/4
fresh lemon
2
tablespoons
chopped fresh dill
Instructions
Pre-heat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Brush each piece of naan with approximately 1 teaspoon of the oil.
Toast in the oven for 10-15 minutes or until lightly browned and crisp.
Layer the avocado slices evenly across the bread. Add a light sprinkling of everything bagel spice on top.
Layer the smoked salmon on top of the avocado. Brush lightly with more oil and a squeeze of lemon juice.
Top with the capers and dill, and serve immediately.
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