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+ servings

Smoked Salmon Avocado Tartine

Jennifer Farley
An easy yet impressive twist on Avocado Toast!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine Jewish
Servings 2


  • 2 slices naan bread
  • 2-3 teaspoons extra-virgin olive oil
  • 1 ripe avocado pitted and sliced
  • 1 tablespoon everything bagel spice
  • 4-6 ounces good-quality smoked salmon
  • 2 tablespoons capers or more as needed
  • 1/4 fresh lemon
  • 2 tablespoons chopped fresh dill


  • Pre-heat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Brush each piece of naan with approximately 1 teaspoon of the oil.
  • Toast in the oven for 10-15 minutes or until lightly browned and crisp.
  • Layer the avocado slices evenly across the bread. Add a light sprinkling of everything bagel spice on top.
  • Layer the smoked salmon on top of the avocado. Brush lightly with more oil and a squeeze of lemon juice.
  • Top with the capers and dill, and serve immediately.
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