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Loaded Chili Cheese Latkes

A big ole pile of loaded chili cheese latkes! Dig in, y'all.
0 from 0 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins

Ingredients
  

  • For Chili:
  • 1 tablespoon Simple Truth Organic Olive Oil
  • 1/2 small white onion diced
  • 2 garlic cloves minced
  • 1 1/4 cups Simple Truth Organic Crushed Tomatoes
  • 1 cup Simple Truth Organic Tri-Bean Blend Beans
  • 2 teaspoons Simple Truth Organic Cumin
  • 1 tablespoon Simple Truth Organic Chili Powder
  • Simple Truth Organic Jalapeno Hot Sauce to taste
  • For Latkes:
  • cups 1 pound russet potatoes, washed and peeled
  • 1 tablespoon onion minced
  • ½ clove garlic minced
  • 1 egg
  • 1 tablespoon flour
  • ½ teaspoon salt
  • 1 teaspoon Simple Truth Organic Cumin
  • 1 tablespoon Simple Truth Organic Chili Powder
  • ½ cup oil
  • For Garnish:
  • 1 cup cheddar cheese
  • Simple Truth Organic Jalapeno Hot Sauce
  • Chives
  • Fried Eggs
  • Sour Cream

Instructions
 

  • First, make your chili. Heat olive oil in a medium saute pan.
  • Add onions and garlic and saute until soft, about 5-7 minutes.
  • Then add tomatoes, beans, cumin and chili powder and stir to combine. Simmer for 20 minutes until thick, stirring often. Season with hot sauce to taste. Keep warm.
  • Now, make your latkes! Start by shredding your potatoes with a grater into a bowl of ice water. Let sit for 10 minutes. Remove potatoes, squeezing out the moisture into the water. Dry potatoes very well with towels. Let water accumulate on the bottom. Carefully drain water, reserving the white starch on the bottom.
  • Place potatoes in a large bowl, dry again very well. Then add the onion, eggs, garlic, salt, cumin and chili powder and reserved starch and combine.
  • Meanwhile, heat up canola oil in a large saute pan. Scoop two tablespoon dollops of the potato mixture and flatten and fry until golden brown, about 3-5 minutes. Then flip and fry the other side. Drain on a rack over paper towels.
  • Pre-heat oven to broil.
  • Place latkes in a layer on a baking sheet and top with chili and cheese and broil until cheese is melted and bubbly. Then top with eggs, sour cream and chives. Dig in!
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