First, make your gefilte fish patties. In a food processor, pulse together carrot, onion and cilantro. Then add fish and pulse just until shredded.
Transfer to a mixing bowl and stir in egg, Kroger Simple Truth Organics Coriander, salt, pepper, matzo meal and 1 teaspoon Kroger Simple Truth Organics Extra Virgin Olive Oil. Set aside.
Heat a large saute pan or cast iron pan over medium-high heat. Add 1 tablespoon Kroger Simple Truth Organics Extra Virgin Olive Oil and heat. Then add onion, carrot and pepper and salt and saute for 7 minutes until soft and nicely browned. Add Kroger Simple Truth Organic Chili Pepper, and Kroger Simple Truth Coriander and saute until fragrant, about 1 minute.
Then add the diced tomatoes and their juices and stir. Season with salt and pepper to taste. Reduce to a low simmer.
Take gefilte fish mixture and form into 8 patties. Gently place patties in the sauce, partially covered, cover with pan top or foil, and simmer on low for 20 minutes or until fish is mostly cooked and firm.
Break eggs one at a time into a ramekin and using a spoon, make divots in the sauce and pour eggs into divots one at a time, partially covering them in sauce.
Cover again and simmer for 5-6 minutes until whites are cooked and yolks are still runny.
Squeeze with lemon and garnish with cilantro. Serve hot with matzah!