Tahini Chocolate Avocado Mousse with Cardamom Whipped Cream
Tahini Chocolate Avocado Mousse with Cardamom Whipped Cream is a simple dessert that you can dress up. And dare I say is healthy too??
Ingredients
- For Tahini Chocolate Avocado Mousse:
- 2 very ripe Haas avocados
- 4 ounces dark or semi sweet chocolate melted
- 1/4 cup cocoa powder
- 1/4 cup milk almond milk works, or whatever you've got!
- 1/4 cup date syrup or more to taste You can use honey or sugar too, spray/grease the measuring cup with oil so date syrup or honey doesn't stick
- 1/4 teaspoon vanilla extract
- 2 tablespoons tahini paste
- Pinch of sea salt
- For Cardamom Whipped Cream:
- 1 cup chilled heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon cardamom
- Optional: Figs sesame seeds for topping
Instructions
- In a food processor, combine the avocado flesh, melted chocolate, cocoa powder, milk, date syrup, vanilla, tahini paste and salt. Puree until all the ingredients are combined and creamy.
- Spoon the mousse into four small dishes/ramekins (you can even use wine glasses!) and chill for at least two hours.
- To make whipped cream, beat the cream with a hand mixer (start on low, work up to high speed) in a large bowl until soft peaks start to form. Add powdered sugar and cardamom, and whip until you have whipped cream!
- Top with whipped cream, figs and sesame seeds and serve!
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