4medium applesI used Granny Smith, but any firm apples work
1cupwalnutschopped
½teaspoonground cinnamon
2tablespoonshoney
⅓cupManischewitzI like blackberry or sweet red wine
1large orangesegmented and diced
Instructions
Preheat oven to 350 degrees F.
Get those beets cooking! Toss beets in oil and salt and place on a foil-lined baking sheet. Roast for 15 minutes or until fork-tender. Let cool. You can also roast the beets peeled but whole and dice after. Up to you!
Peel and core your apples, dice them and toss with cooled beets in a large bowl. Then add nuts, cinnamon, honey and wine and mix again. Carefully fold in oranges (to segment the orange, cut the skin and pith off with a knife, then cut the segments out of the orange leaving the pith divided behind and then dice the pieces) and serve! Can be made a few hours ahead of serving and stored in the refrigerator.