Go Back

Matzah Snack Mix

Amy Kritzer
A sweet and savory matzah snack mix perfect for Passover!
4.61 from 23 votes
Print Recipe Pin Recipe
Course Snack
Cuisine Jewish

Ingredients
  

  • 3 pieces of matzah broken into bite-sized pieces.
  • 1/4 cup almonds chopped
  • 1/4 cup walnuts chopped
  • 2 egg whites
  • 2 tablespoons unsalted butter melted and cooled
  • 2 tablespoons brown sugar white works too
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lemon juice

Instructions
 

  • Pre-heat the oven to 275 degrees F and line a baking sheet with parchment paper.
  • In a large bowl, whisk the egg whites until frothy.
  • Add the butter, sugar and spices and lemon juice and whisk to combine. The mixture should be pretty thick.
  • Add in the matzah pieces and nuts and coat carefully, making sure not to break up the pieces too much more.
  • Spread the matzah and nuts into one layer on the baking sheet. Bake 30-40 minutes until crunchy and dry, mixing often. Store in an airtight container at room temperature for up to 3 days.
Like this recipe?Leave a comment or rate us above