Avocado Bagel Toast with Za'atar Roasted Chickpeas and Preserved Lemons
Move over avocado toast, because avocado bagel toast with za'atar roasted chickpeas and preserved lemons is in town!
Ingredients
- 2 bagels sliced, toast before serving if you like! Not recommended for a fresh NYC bagel!
- 2 cups cooked chickpeas dried well
- 1 tablespoon olive oil
- Kosher salt
- 2 teaspoons za'atar
- 2 large avocados
- Black pepper
- 1 lime
- 1/2 preserved lemon diced
- 1/2 teaspoon chili pepper flakes optional
- 1 tablespoons minced fresh mint or basil
Instructions
- Pre-heat the oven to 450 degrees F.
- In a medium bowl, toss chickpeas with olive oil and 1/4 teaspoon of salt. Roast for
- Line a baking sheet with foil and spread evenly with the chickpeas. Roast for 30 minutes, or until toasted and browned slightly, tossing periodically.
- Remove the chickpeas from the oven and toss immediately in za'atar.
- Mash up the avocados in a bowl and season with salt, pepper and lime juice to taste. Keep it on the less salty side because the preserved lemons adds saltiness.
- Top bagel halves with avocado mash, chickpeas, preserved lemons, chili pepper flakes if desired, and mint or basil. Eat!
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