Quick Amba Sauce Recipe
Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 ripe mango diced
- 1/4 teaspoon cumin
- 1/4 teaspoon sumac
- 1/4 teaspoon cayenne or more if you like it hot!
- 1/4 teaspoon fenugreek
- 1/4 teaspoon salt or more to taste
- 1/4 cup white or apple cider vinegar
- Juice of 1/2 lemon
- 1/4 cup water
- 1 teaspoon Dijon mustard
Heat a medium saucepan over medium-low heat and add the olive oil. Then add the garlic and saute for a few minutes until soft and fragrant, careful not to let it burn.
Add the mango and all spices and stir while mashing the mango for 1 minute.
Then add the vinegar, lemon juice, water and mustard and simmer while stirring occasionally for 2-3 minutes.
Let cool and serve chunky or blend in a blender or with an immersion blender. Keeps covered in the refrigerator for up to one week.