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10 Plague Matzah Pizza

Amy Kritzer Becker
Matzah pizza is arguably the best way to eat matzah, but I'm about to make it even better. With 10 Plague Matzah Pizza! Each topping represents a different plague. Fun to make with kids (or, who are we kidding, adults).
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Passover
Cuisine Jewish
Servings 2


  • 2 pieces of matzah
  • 1/4 cup tomato sauce
  • 1 cup shredded cheese

  • Plague toppings. You just need a little of each:
  • Blood: Red Pepper
  • Frogs: Green Pepper
  • Lice: Diced Red Onion
  • Wild Beasts: Sliced Black Olives
  • Cattle Disease: Goat Cheese
  • Boils: Grape Tomatoes
  • Hail: Sliced Mushrooms
  • Locusts: Sliced Serrano Pepper
  • Darkness: Cilantro Leaf a stretch
  • Death of the 1st Born Son: Eggplant


  • Preheat oven to 350 degrees.
  • Prep a baking sheet with parchment.
  • Prep the toppings that you want to roast. I cut the red pepper into a blood drip, green pepper into a frog, and cut the eggplant into a tombstone. I roasted those along with the diced red onion, grape tomatoes, sliced mushrooms and sliced serrano pepper for 5-10 minutes until everything is lightly cooked.
  • Sprinkle some shredded cheese over the matzah pieces. Bake on a parchment-lined baking sheet for 2-3 minutes to set and toast the matzah.
  • Change the setting to broil. Then spread the sauce over the matzah. Sprinkle with more cheese.
  • Broil for 3-5 minutes until the cheese is bubbly and melty. Top with the plagues: red pepper, green pepper, diced red onion, sliced black olives, crumbled goat cheese, grape tomato, sliced mushroom, sliced serrano pepper, cilantro leaf and the eggplant (I added a little olive to symbolize the RIP). Eat!
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