Everything Bagel Ranch - Dairy and Dairy-Free Versions
You'll want to smother this Everything Bagel Ranch dressing on everything! From chicken tendies to salad to a spoon.
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt or more mayo for dairy-free
- 1 tablespoon lemon juice use less if using buttermilk
- 1 teaspoon white vinegar
- 2 tablespoons buttermilk or milk or dairy-free milk such as almond milk
- 1 teaspoon fresh minced dill or 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Everything Bagel Spice
- Salt and pepper to taste
In a medium bowl, whisk together mayonnaise, sour cream, lemon and vinegar until combined. Then add milk to get desired consistency. You may not want to use it all.
Stir in spices and season with salt and pepper to taste. Mix until totally combined. Eat on everything! Store covered in the refrigerator for up to 5 days.