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+ servings
Chicken Schnitzel Wrap

Everything Bagel Ranch - Dairy and Dairy-Free Versions

Amy Kritzer
You'll want to smother this Everything Bagel Ranch dressing on everything! From chicken tendies to salad to a spoon.
5 from 10 votes
Prep Time 5 mins
Total Time 5 mins
Course Salad Dressing
Cuisine Jewish
Servings 3 /4 cup


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt or more mayo for dairy-free
  • 1 tablespoon lemon juice use less if using buttermilk
  • 1 teaspoon white vinegar
  • 2 tablespoons buttermilk or milk or dairy-free milk such as almond milk
  • 1 teaspoon fresh minced dill or 1/2 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Everything Bagel Spice
  • Salt and pepper to taste


  • In a medium bowl, whisk together mayonnaise, sour cream, lemon and vinegar until combined. Then add milk to get desired consistency. You may not want to use it all.
  • Stir in spices and season with salt and pepper to taste. Mix until totally combined. Eat on everything! Store covered in the refrigerator for up to 5 days.
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