Preheat the oven to 350 degrees.

Either cook dried chickpeas or rinse and dry canned chickpeas.

In a bowl, mix the chickpeas with olive oil, salt, pepper, garlic and dill.

Spread the chickpeas on a baking sheet lined with parchment paper for easy cleanup.

Roast in the oven for about 45 minutes until golden brown, rotating after 15 minutes.

Serve warm on salad or as a snack!