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–+ servings

Dark Chocolate Mandel Bread

Amy
5 from 2 votes
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Servings 24

Ingredients
  

  • 1 stick shortening
  • 1 cup sugar
  • 1/2 cup Greek yogurt or sour cream
  • 1 egg
  • 1 heaping teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 1/2 cups flour use a little more if dough is sticky when you roll it out
  • Marmalade
  • Cinnamon
  • Walnuts finely chopped
  • 1 bag dark chocolate chips
  • Zest of 1 orange

Instructions
 

  • Cream together butter and sugar.
  • Add Fage Greek yogurt and egg.
  • Add in baking powder, baking soda and flour.
  • Roll your dough into 4 balls and chill 1-2 hours.
  • Preheat oven to 375 degrees.
  • Flatten each ball with hands until you make a circle about 1/4" thick.
  • Spread with marmalade, then sprinkle with walnuts and cinnamon.
  • Roll jelly roll style and place seam down and greased cookie sheet.
  • Repeat with other balls.
  • Bake for 30 minutes or until brown.
  • Cool mandel bread slightly and slice 1/2 inch think pieces.
  • Continue to bake at 375 on each side until crispy.
  • Melt chocolate in double boiler or microwave. Add in orange zest.
  • Dip ends of mandel bread into chocolate. Let dry on parchment paper.
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