10 Plague Matzah Pizza
Matzah pizza is arguably the best way to eat matzah, but I'm about to make it even better. With 10 Plague Matzah Pizza! Each topping represents a different plague. Fun to make with kids (or, who are we kidding, adults).
Ingredients
- 2 pieces of matzah
- 1/4 cup tomato sauce
- 1 cup shredded cheese
- Plague toppings. You just need a little of each:
- Blood: Red Pepper
- Frogs: Green Pepper
- Lice: Diced Red Onion
- Wild Beasts: Sliced Black Olives
- Cattle Disease: Goat Cheese
- Boils: Grape Tomatoes
- Hail: Sliced Mushrooms
- Locusts: Sliced Serrano Pepper
- Darkness: Cilantro Leaf a stretch
- Death of the 1st Born Son: Eggplant
Instructions
- Preheat oven to 350 degrees.
- Prep a baking sheet with parchment.
- Prep the toppings that you want to roast. I cut the red pepper into a blood drip, green pepper into a frog, and cut the eggplant into a tombstone. I roasted those along with the diced red onion, grape tomatoes, sliced mushrooms and sliced serrano pepper for 5-10 minutes until everything is lightly cooked.
- Sprinkle some shredded cheese over the matzah pieces. Bake on a parchment-lined baking sheet for 2-3 minutes to set and toast the matzah.
- Change the setting to broil. Then spread the sauce over the matzah. Sprinkle with more cheese.
- Broil for 3-5 minutes until the cheese is bubbly and melty. Top with the plagues: red pepper, green pepper, diced red onion, sliced black olives, crumbled goat cheese, grape tomato, sliced mushroom, sliced serrano pepper, cilantro leaf and the eggplant (I added a little olive to symbolize the RIP). Eat!
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