Yesterday was my birthday. I turned 30 and the world did not come to an end! It's a miracle! Well, the real miracle is that I survived my 20's unscathed (Barely. It was touch and go from 2007-2009.) ...
Garlic Mashed Potato Knishes
Last week when I made schmaltz, I promised you I'd make some recipes for Jew to try with the tasty "champagne of fats". First up, knishes. These are waaaay better than any knishes I've ever had ...
How to Make Schmaltz and Gribenes
How to make schmaltz and gribenes from scratch! Helllo! So enough with the healthy New Year's recipes already- let's make some fat! I have had some questions on the ole WJWE Facebook page regarding ...
Chopped Liver
Feliz Cinco de Mayo, friends! As I have mentioned before, I love holidays. And El Cinco is up there in my list of favorites- give this girl a maraca, tub of guacamole and obligatory fake mustache and ...
Matzah Ball Soup
How to make my Bubbe's Matzah Ball Soup- Jewish penicillin at its finest! It's the best. Plus, here are my tips for the best matzah ball soup. It's a cold (read: 50 degrees) and rainy Sunday here in ...