What's better than rugelach? Chocolate Cherry Almond Rugelach. Crunchy, sweet, tart and chocolatey. I rest my case. It's Tu B'Shevat week (February 4th, 2015 to be exact)! You may be thinking, Amy. ...
Avocado Latkes Breakfast Tacos
Say hello to your new favorite hangover cure. Avocado Latkes Breakfast Tacos. The avocado is in the latke! And topped with lots of eggs, cheese, more avocado, and spicy jalapeños. Yesss. Oh ...
Kimchi Quesadilla Latkes
Some things just belong together. Chanukah and latkes. Jews and fermented, well, anything. Christmas and Asian food. Lucky for us, Kimchi Quesadilla Latkes have got it all! The inspiration for this ...
Avocado Cucumber Chilled Soup (AKA Schav!)
You probably aren't familiar with schav, named one of the "Five Worst Jewish Foods" in D Magazine. Yeeeeah. The sorrel soup is not exactly popular. But I revamped it as a vegan chilled avocado ...
Beet Tahini Crostini
Raise your hand if you love neon pink! Anyone? Bueller? Oookay, just me. How about this as a compromise? Naturally neon pink Beet Tahini Crostini. That's more like it! I kind of say this every ...