Egg Cream Recipe with Homemade Chocolate Syrup
Recipe type: Beverage
Cuisine: Jewish
Prep time: 
Total time: 
Serves: 1
An easy Milkshake Egg Cream recipe plus how to make homemade Chocolate Syrup!
  • For Chocolate Syrup:
  • ½ cup cocoa powder
  • 1½ cups sugar
  • ⅛ teaspoon salt
  • ⅔ cup water
  • ΒΌ teaspoon vanilla
  • For Egg Cream:
  • 3 tablespoons chocolate syrup
  • ½ cup milk (I used 2%), cold
  • ⅓ cup seltzer, cold
  1. To make chocolate syrup, in a small bowl, whisk together the cocoa powder, sugar, salt, water and vanilla. Then pour into a small saucepan and simmer over very low heat until sugar dissolves and syrup thickens, about 5-7 minutes. Cool.
  2. Then, pour the cooled syrup into the bottom of a glass. Add the milk and stir to blend mostly. Add the seltzer and serve!
Recipe by What Jew Wanna Eat at