Green Bean Shakshuka
Recipe type: Breakfast
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
Green bean shakshuka is the easy breakfast you've been hoping for!
  • (You totally don't have the measure anything to make this recipe, but this is a guideline)
  • 1 tablespoon butter or olive oil, divided
  • ½ cup green beans, trimmed and cut into 1-2 inch pieces
  • 1 cup arugula
  • Harissa
  • Za'atar (leave off if you don't eat sesame seeds for Passover)
  • Optional: Goat cheese, Greek yogurt, etc etc
  1. Heat a small non-stick pan over medium heat-high and add half of the butter or oil.
  2. Add green beans and salt and saute until green beans and tender and slightly charred, about 5-7 minutes.
  3. Turn heat down to medium and add arugula and saute just until wilted.
  4. Add remaining butter or oil to the pan and swirl. Make space in the pan for two eggs, and crack eggs one at a time into a ramekin and pour into the spaces. Swirl so the white covers the pan, careful not to break the yolks.
  5. Saute until the whites are set but yolks still runny. If you did it all right, slide the whole piece from pan to plate. If not use a spatula to move to a plate. Top with za'atar, harissa and whatever else you like and eat!
Recipe by What Jew Wanna Eat at