Beet Chips with Spicy Honey Mayo
Recipe type: Vegetarian
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
A healthier chip with a not so healthy dipping sauce! Beet Chips with Spicy Honey Mayo!
  • Beet Chips
  • 1 quart vegetable oil
  • 3 medium beets, washed and dried well
  • Sea salt
  • Coarse black pepper
  • Spicy Honey Mayonnaise
  • ¼ cup mayonnaise
  • 3 teaspoons honey
  • 2-3 teaspoons Sriracha (or to taste)
  1. In a large, wide pot heat the oil over high heat to 375°F.
  2. Cut the root end off the beets, and cut using a mandolin into ⅛-inch thick slices.
  3. Set up a cooling rack over paper towels near the pot.
  4. Once oil is hot, slip one layer of beets into the oil and fry until golden and the bubbling and sizzling stops, about 3-4 minutes.
  5. Remove with a slotted spoon and immediately sprinkle with salt and pepper and let cool on the rack. The chips will crisp up as they cool. Repeat with other slices and serve with Spicy Honey Mayonnaise. 1. Combine all ingredients, chill for 30 minutes and serve!
Recipe by What Jew Wanna Eat at