Sweet Potato Kugel
Recipe type: Side Dish
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 12
Classic Sweet Potato Kugel for Passover or anytime!
  • 3.5 lbs sweet potatoes (I used 4 large sweet potatoes)
  • 2 large onions, diced
  • 1 Tablespoon extra virgin olive oil
  • ½ cup scallions, minced
  • 5 eggs
  • ½ cup matzah meal (or flour if not during Passover)
  • ¼ cup butter, melted and cooled (or margarine if serving with a meat meal and keeping kosher)
  • 2 teaspoons salt
  • ½ teaspoon pepper
  1. Preheat oven to 400 degrees F.
  2. Saute diced onions in 1 tablespoon olive oil until brown.
  3. Dice sweet potatoes into 1-inch cubes and mix onions and sweet potatoes in a blender until shredded or shred with a hand grater or food processor.
  4. Squeeze out excess water from onions and sweet potatoes and transfer to a bowl.
  5. In a separate bowl, mix together eggs, matzah meal, scallions, salt, pepper and butter. Add in potato mixture and combine until well mixed.
  6. Butter a 12x9x2 inch glass baking dish. Pour mixture into the dish and bake for one hour until cooked through and brown on top.
Recipe by What Jew Wanna Eat at https://whatjewwannaeat.com/sweet-potato-kugel/