Kale Salad with Avocado, Goat Cheese and Tahini Dressing
Recipe type: Jewish
Cuisine: Salad
Prep time: 
Total time: 
Serves: 4
A hearty kale salad with healthy avocado, tangy goat cheese and salty sunflower seeds! The perfect side dish or light main.
  • 1 large bunch kale (about 10 cups)
  • ¼ cup extra virgin olive oil (plus more to drizzle on kale)
  • 1 lemon, juiced
  • Kosher salt
  • ½ small red onion, sliced thin
  • 1 medium red pepper, sliced thin
  • ¼ cup tahini paste
  • 1 Tablespoon white vinegar
  • 1-2 Tablespoons water to reach desired consistency
  • ¼ teaspoon smoked paprika
  • Black pepper
  • 1 large avocado, diced
  • ¼ cup crumpled goat cheese
  • ¼ cup salted and roasted sunflower seeds
  • 2 tablespoons sesame seeds
  1. First up, prep your kale by washing it well and cutting it off of the stem.
  2. Then massage the kale leaves in a large bowl with the red onion slices and a drizzle of olive oil, half of the lemon juice and a pinch of kosher salt. This is the secret to tasty raw kale!
  3. Meanwhile, make the dressing! Whisk together tahini, ΒΌ cup extra virgin olive oil, vinegar, water, lemon juice, smoked paprika, and salt and pepper to taste.
  4. Now add the red peppers to the kale and dress with the tahini dressing.
  5. Toss and garnish with avocado, goat cheese and sunflower seeds.
Recipe by What Jew Wanna Eat at https://whatjewwannaeat.com/kale-salad-with-avocado-goat-cheese-and-tahini-dressing/