Spicy Salmon Bagel Bowl
Recipe type: FIsh
Cuisine: Jewish
Prep time: 
Total time: 
Serves: 2
Some like it spicy! Especially this Spicy Salmon Bagel Bowl!
  • 10-12 oz skinless sushi-grade salmon, cut into ½ inch cubes
  • 1 green onion, sliced, green and white pieces
  • 1 tablespoon sesame oil, plus more for greens
  • 1 tablespoon soy sauce, plus more for greens
  • 1 teaspoon honey
  • 1 teaspoon rice wine vinegar, plus more for greens
  • Pinch red chili pepper flakes
  • Everything bagel spice to taste
  • 3 cups mixed greens
  • ½ avocado, diced
  • 1 tablespoon capers
  • ⅓ cup cherry tomatoes, halved
  • 1 soft boiled egg, halved
  1. In a medium bowl whisk together green onion, sesame oil, soy sauce, honey, vinegar, chili pepper flakes and everything bagel spice. Add salmon and toss gently. Season to taste with more EBS. Set aside.
  2. Dress greens lightly with more sesame oil, vinegar and soy sauce to taste.
  3. Divide greens into two bowls and top with salmon, avocado, capers, tomatoes and egg. Season with more everything bagel spice and serve immediately!
Recipe by What Jew Wanna Eat at https://whatjewwannaeat.com/spicy-salmon-bagel-bowl/