Jewish Apple Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 6 granny smith apples
  • 2 cups sugar plus extra 5 tablespoons sugar for apples
  • 5 teaspoons cinnamon
  • 3 cup flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup oil (canola or vegetable)
  • 4 large eggs
  • ¼ cup orange juice (no pulp)
  • 1 tablespoon vanilla
  • 1 cup confectioners sugar
  1. Preheat oven to 350 degrees.
  2. Grease bundt pan with butter and a dusting of flour, or nonstick spray.
  3. In a large bowl combine flour, sugar, baking powder and salt.
  4. Make a well in the middle, and add in oil, eggs, juice and vanilla.
  5. Beat all ingredients until well blended.
  6. Peel and core apples and cut into thin wedges.
  7. Combine apples with 5 tablespoons sugar and 5 teaspoons cinnamon.
  8. Spoon ⅓ batter in pan. Add ½ apple mixture, add another ⅓ batter. Follow with other half apple mixture and last ⅓ batter.
  9. Bake at 350 degrees for 1¼ hours or until toothpick comes out clean
  10. Mix confectioners sugar with enough boiling water to make a runny glaze. Drizzle all over your cake!
Recipe by What Jew Wanna Eat at