Honey Horseradish Roasted Vegetables
Recipe type: Side
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
Honey Horseradish Roasted Vegetables just may be the perfect Passover side dish!
  • 2 cups Brussels sprouts, trimmed and halved
  • 2 cups cauliflower flowers
  • 1 cup radishes, halved
  • 2 garlic cloves, minced
  • 3 tablespoons extra virgin olive oil
  • 1 ½ teaspoons kosher salt
  • 1 cup honey
  • ½ cup prepared horseradish
  • ¼ cup cilantro leaves
  • ½ cup pomegranate arils
  • ½ cup walnuts, chopped
  1. Pre-heat oven to 415 degrees F.
  2. In a large bowl, toss together vegetables, olive oil and salt. Spread in an even layer on 1-2 foil lined baking sheets. Make sure the Brussels are flat side down.
  3. Roast for 30 minutes, or until the veggies are golden browned, tender and delicious, tossing occasionally.
  4. While the veggies are roasting, heat honey and horseradish together in a medium saucepan over medium heat until heated through. Pour as much as you like over the veggies, toss and serve warm garnished with cilantro, pomegranate arils and walnuts!
Recipe by What Jew Wanna Eat at https://whatjewwannaeat.com/honey-horseradish-roasted-vegetables/