Israeli Salad Gazpacho
Recipe type: Soup
Cuisine: Israeli
Prep time: 
Total time: 
Serves: 4 servings
Everything you love about Israeli salad, in a chilled healthy gazpacho! Treat yo self and make some Israeli Salad Gazpacho!
  • 2 large English cucumbers, peeled and cut into large chunks (save a few shaved pieces for garnish
  • 1 garlic clove, minced
  • ¼ cup fresh lemon juice (about 1 ½ lemons)
  • 2 tablespoons extra virgin olive oil, plus more for garnish
  • Salt and black pepper to taste
  • Pinch cayenne (optional)
  • Mint leaves, diced tomatoes, diced red onions, chickpeas, and za’atar for garnish
  1. In the bowl of a large food processor, puree cucumbers and garlic until well combined.
  2. Then drizzle in lemon juice and olive oil. Season with salt, pepper and cayenne.
  3. Garnish however you like! I used mint leaves, diced tomatoes, diced red onions, a few chickpeas, and a drizzle of olive oil and a sprinkle of za’atar.
Recipe by What Jew Wanna Eat at