Matzah Snack Mix
Recipe type: Snack
Cuisine: Jewish
A sweet and savory matzah snack mix perfect for Passover!
  • 3 pieces of matzah broken into bite-sized pieces.
  • ¼ cup almonds, chopped
  • ¼ cup walnuts, chopped
  • 2 egg whites
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons brown sugar (white works too)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon paprike
  • ½ teaspoon lemon juice
  1. Pre-heat the oven to 275 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk the egg whites until frothy.
  3. Add the butter, sugar and spices and lemon juice and whisk to combine. The mixture should be pretty thick.
  4. Add in the matzah pieces and nuts and coat carefully, making sure not to break up the pieces too much more.
  5. Spread the matzah and nuts into one layer on the baking sheet. Bake 30-40 minutes until crunchy and dry, mixing often. Store in an airtight container at room temperature for up to 3 days.
Recipe by What Jew Wanna Eat at