Tahini Chocolate Avocado Mousse with Cardamom Whipped Cream
Recipe type: Dessert
Cuisine: Jewish
Prep time: 
Total time: 
Serves: 4 servings
Tahini Chocolate Avocado Mousse with Cardamom Whipped Cream is a simple dessert that you can dress up. And dare I say is healthy too??
  • For Tahini Chocolate Avocado Mousse:
  • 2 very ripe Haas avocados
  • 4 ounces dark or semi sweet chocolate, melted
  • ¼ cup cocoa powder
  • ¼ cup milk (almond milk works, or whatever you've got!)
  • ¼ cup date syrup or more to taste (You can use honey or sugar too, spray/grease the measuring cup with oil so date syrup or honey doesn't stick)
  • ¼ teaspoon vanilla extract
  • 2 tablespoons tahini paste
  • Pinch of sea salt
  • For Cardamom Whipped Cream:
  • 1 cup chilled heavy whipping cream
  • 1 tablespoon powdered sugar
  • ½ teaspoon cardamom
  • Optional: Figs, sesame seeds for topping
  1. In a food processor, combine the avocado flesh, melted chocolate, cocoa powder, milk, date syrup, vanilla, tahini paste and salt. Puree until all the ingredients are combined and creamy.
  2. Spoon the mousse into four small dishes/ramekins (you can even use wine glasses!) and chill for at least two hours.
  3. To make whipped cream, beat the cream with a hand mixer (start on low, work up to high speed) in a large bowl until soft peaks start to form. Add powdered sugar and cardamom, and whip until you have whipped cream!
  4. Top with whipped cream, figs and sesame seeds and serve!
Recipe by What Jew Wanna Eat at https://whatjewwannaeat.com/tahini-chocolate-avocado-mousse-with-cardamom-whipped-cream/