Tex Mex Sabich
Recipe type: Main
Cuisine: Israeli
Prep time: 
Cook time: 
Total time: 
Serves: 2
It's a fried eggplant sandwich with spicy tahini sauce, Israeli salad and more! Oh my!
  • 2 whole pieces pita
  • 2 eggs
  • 1 medium eggplant
  • Salt
  • Canola oil
  • ½ cup Spicy Israeli Salad
  • 3 tablespoons tahini
  • 1 tablespoon hot sauce (like Sriracha)
  • 1 avocado, sliced thin
  • Amba sauce (optional)
  1. First up, slice your eggplant into ½ inch pieces, season liberally with salt and let sit for 20 minutes to remove some moisture.
  2. Hard boil your eggs- put eggs in cold water, bring to a boil and cook for 12 minutes. Transfer eggs to an ice bath and peel off shell under water and slice.
  3. When ready to fry, heat canola oil over medium high heat and fry eggplant on both sides until brown, about 3 minutes per side. Blot on paper towels.
  4. In a small bowl, mix together tahini and hot sauce to make the spicy tahini sauce.
  5. Now all you have to do is assemble! Layer spicy tahini sauce, eggplant, spicy Israeli salad, avocado and eggs on your pita and dig in! Yay!
Recipe by What Jew Wanna Eat at https://whatjewwannaeat.com/tex-mex-sabich/