If you're reading this, then I survived SXSW. Whew! Fourteen days of music, food, frolicking and thousands of thirsty tourists. And now I can relish in the sweet, sweet silence of all those fools ...
Hamantaschen Tarts
Oh hamantaschen, I just can't quit you! I know Purim is technically, and by technically I mean actually, over, but much like Spring Break in Canceezy '02, I just don't want the party to end! Luckily, ...
Savory Caramelized Onion Hamantaschen
As much as I love a good seder at Passover or rowdy game of spin the dreidel at Hanukkah, these delightful Jewish holidays just done stand up to the awesomeness that is Purim. Last year, I made ...
Culinary School Update: Part Deux
(Happy Chef!) Make sure to scroll down to the bottom for the winner of my giveaway last week!! Welcome back for Culinary School update the sequel! (Here is part 1) I just finished up six weeks ...
Roasted Tomato Basil Soup with Parmesan Spatzle
This giveaway is now closed. First things first, thanks for all your kind words on last week's culinary school update! Jew are too kind! I loved reading your comments almost as much as I do living the ...