It's German, it's Jewish, it's Stuffed Cabbage Rolls with White Wine Sauce from the German Jewish Cookbook! I swear I'll be back with one of my own recipes soon, but there are so many good ...
Modern Borscht: Beet and Parsnip Puree
Not your bubbe's borscht! This Modern Borscht is a puree of beets and parsnips and can be served hot or chilled and it's hot pink! Did you enjoy your Chinese food and a movie last night? I switched ...
Everything Bagel Sufganiyot
Oh yeah savory Everything Bagel Sufganiyot aka Hanukkah doughnuts are stuffed with lox and schmear because I love you. This Hanukkah is LIT! I'm about to head out to my 5th (!) Hanukkah ...
Israeli Breakfast Latkes with Homemade Schug
Israeli breakfast in latke form! Yes! Israeli Breakfast Latkes with Homemade Schug are totally acceptable to eat before noon. Or after noon. Shalom! If you follow me on Instagram, you know I spent ...
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