Happy belated 4th of July to my American readers! And Happy Canada Day too to our poutine loving neighbors to the north. After a few weeks of traveling around this fine country of ours, I am finally ...
Stuffed Cabbage
I like to think of WJWE as a trendsetter- borscht has never been hotter, chopped liver is making a comeback, and stuffed cabbage is the new black. You heard me. Stuffed cabbage: all the cool kids are ...
Cheese Blintzes Casserole
Despite this blog, I would not call myself a religious person (just your average bacon eating, schnoz wielding Jew), but I do relish in following traditions, both of a religious and secular capacity. ...
Challah
Lately, I have been reminiscing back on my youth a bit and wondering how on earth I got to be 25 28 already. Perhaps it was the time I spent last weekend living it up on Austin's East 6th ...
Matzah Brei with Lox and Schmear
If you are anything like me (and if you are, lucky you) your pantry is overflowing with leftover matzah from Passover. I guess that 5-pack of Yehuda was not the best idea after all. I tried to pawn it ...