Schmear this naturally pink (!) Beet Hollandaise Sauce all over your lox eggs Benedict, or you can eat it with a spoon too. We won't tell. Mmm, butter. Pink it was love at first site. Isn't this ...
Stuffed Sweet Potatoes with Za’atar Chickpeas and Whipped Tahini Yogurt
Pretty sweet! Potatoes that is. Stuffed Sweet Potatoes with Za'atar Chickpeas and Whipped Tahini Yogurt and Pickled Red Onions is the healthy meal you didn't realize was healthy. How are ...
Modern Borscht: Beet and Parsnip Puree
Not your bubbe's borscht! This Modern Borscht is a puree of beets and parsnips and can be served hot or chilled and it's hot pink! Did you enjoy your Chinese food and a movie last night? I switched ...
Gluten-Free Zucchini-Potato Latkes with Dill Sour Cream and Fried Capers
Gluten Free Zucchini-Potato Latkes with Dill Sour Cream and Fried Capers! Tested with Nima, to ensure everyone gets their latke on this Hanukkah. Happy Hanukkah, y'all! It's finally here. Bring. ...
Harissa Recipe
How to make homemade harissa to use on everything! And I do mean everything. Okay, maybe I'm not making harissa ice cream (but harissa schmear would be AWESOME), but this may be one of the most ...