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You are here: Home / Archives for Gluten Free

Chicken Shawarma Latkes

December 11, 2019 by Amy Kritzer Leave a Comment

Chicken Shawarma Latkes

I love you a latke- Chicken Shawarma Latkes to be exact! Shawarma spiced latkes topped with chicken shawarma, Israeli salad, tahini sauce and schug! Sometimes people (okay my mom) ask what my ...

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Filed Under: Appetizer, Gluten Free, Hanukkah, Holidays, Main Dish, Meat, Recipes Tagged With: Chicken, Chicken Shawarma, Cucumber, Hanukkah, Israeli Food, Israeli Salad, Latkes, Latkes Recipes, Red Onion, Schug, Shawarma, Spicy, Tahini, Tahini Sauce, Tomato, Unique Latkes

Everything Bagel Dip

November 20, 2019 by Amy Kritzer Leave a Comment

Everything Bagel Dip

When I dip, you dip we Everything Bagel Dip! Not sorry for that 90's reference. At our recent wedding (I'll recap soon I swear!) we requested mainly 90's songs, with a touch of oldies, and ...

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Filed Under: Appetizer, Dairy, Gluten Free, Holidays, Recipes, Shavuot, Vegetarian Tagged With: Appetizers, Cream Cheese, Cucumbers, Dip, Dips, Everything Bagel Dip, Everything Bagel Spice, Holiday Recipes, Homemade Dips, Homemade Everything Bagel Dip, Sour Cream

The Best Shakshuka Recipe

August 12, 2019 by Amy Kritzer 2 Comments

Shakshuka

This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one. This one is for you! Yes, you. Even though I have made lots of unique twists on ...

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Filed Under: Breakfast, Gluten Free, Main Dish, Pareve, Recipes, Vegetarian Tagged With: Avocado, Breakfast, Cooking tips, Easy Shakshuka, Eggs, Harissa, Middle Eastern, Shakshuka, Shakshuka tips

Gin and Tarragon Lox

May 21, 2019 by Amy Kritzer 8 Comments

Gin and Tarragon Lox

Gin and Tarragon Lox made by you at home! It's easier than you think and just as delicious to make cured salmon at home. Gin and Jews (laiiiid back). I initially started writing this post all ...

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Filed Under: Breakfast, Gluten Free, Main Dish, Pareve, Recipes Tagged With: Bagel Bar, Bagels, Capers, Cured Salmon, Dill, Gin, Homemade Lox, How to cure salmon, How to Make Lox, Lox, Tarragon

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Meet Amy

Shalom! I’m Amy Kritzer and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat! Read More…

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