Boozy Glazed Doughnut Holes with Chocolate Covered Potato Chips. I’ll let that sink in for a moment.
Excuse my French, but hellllz yes.
I don’t have much of a sweet tooth (steak > cupcakes but < whiskey which = %$*&. You do the math.) but these may just change my mind. They’ve got that salty sweet thing happening that I can’t resist anymore than I can resist watching a Real Housewives of Atlanta marathon. It’s basically impossible.
And it’s got all the food groups too. Booze, chocolate, fried. I don’t half-ass things, my friends.
Come to think of it, you could just make the chocolate covered potato chip part and curl up with a trashy novel and some spiked hot cocoa and call it a day, but if you’re feeling feisty (and I know you are!) go ahead and make the whole thing.
Boozy Glazed Doughnut Holes are the perfect vessel for Chocolate Covered Potato Chips. It’s science.
And normally, latkes get all the attention on Hanukkah, but jelly sufganiyot (Jew doughnuts) are also a delectable fried treat! These aren’t exactly jelly doughnuts, but they aren’t not jelly doughnuts, so there’s that.
In summary. Boozy. Doughnuts. Potato Chips. Chocolate. Fried. I rest my case.
Get the full recipe over on Imperial Sugar!
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